![]() ![]() exceptional attention to detail attributes,.We are also the contracted transport operator at the Cairns International Airport.Ĭurrently we have a part-time position available for a Reservations Clerk to work in our Craiglie office. We are the preferred transport provider for the majority of domestic and international agents booking visitors to the region and move upwards of 150,000 passengers per year. “Visitors can expect mouthwatering seafood dishes like kingfish ceviche, seared sashimi tuna, and tableland beef carpaccio, along with terrines, artisan cheese, charcuterie boards, and delightful sweets,” Mr Haslinger said.Įxemplar Coaches and Limousines is the leading airport transfer company in the Cairns-Port Douglas region. “Additionally, we proudly offer our core range of Hemingway’s beers, along with exclusive brews like the barrel-aged porter co-lab with Devils Thumb Distillery, available only at SAILS.”Ĭomplementing the bar’s beverages, the food menu at SAILS features tapas-style and share plates. Especially in the whiskey, bourbon, gin and tequila section some of our key employees and hospitality professionals made a clear mark. “Our spirit selection is comprehensive, ensuring everyone finds something they'll enjoy. “Our cocktail list was thoughtfully crafted by our skilled staff, aiming to showcase top shelf spirits with a classic yet innovative touch, keeping the essence of tropical Far North Queensland in mind. ![]() Mr Haslinger emphasised that the carefully selected wine list, curated by CEO and founder Tony Fyfe, will delight any wine connoisseur in town. With a diverse range of over 60 exclusive wines, cocktails, spirits, and award-winning fresh local beers, SAILS offers an intimate and relaxed high-end setting. What we need now to make this all worth it is having guests in to enjoy it as much as we do.” “So much time and effort went into the design and creation of everything involved. “We wanted to bring back the original vibe of the marina when it was first developed,” he told Newsport. ![]() Roman Haslinger, Head of Hospitality at Hemingway’s Port Douglas, has been the driving force behind this new high-end destination at the SuperYacht marina. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |